Welcome to your Online Exam G.M.P QUESTIONS 1. GMPs mean: Great Memory Point Good Manufacturing Practices Good Manufacturing Plans Good Morning Parents None You must wear a hair net in the production room and all other rooms except the offices a. True b. False None You can not wear loose clothing to work. a. True b. False None You remove jewelry before work because a. It can fall into the product. b. No one likes to wear jewelry. c. Wearing jewelry makes processing food harder. d. Everyone will ask you about it. None To keep the food safe, you must wear a hair net and if you have facial hair, a beard cover, at all times in the production room. a.True b. False None You can chew gum and eat the product when in the production room. a.True b. False None The most important part of our business is: a. Making food that looks good. b. Working many hours c. Keeping the food we make safe for others to eat. None Cross contamination means: a. Walking back and forth. b. Touching something that is dirty and touching something else BEFORE cleaning yourself. c. Shaking hands. None You change your gloves, hair nets, beard covers and coats as much as possible if you think they are dirty. a. True b. False None Breakable and foreign objects such as glass, gum, candy, cigarettes, etc. are strictly prohibited on the production floor at all times. a. True b. False None WHMIS QUESTIONSHazardous substances may enter the body by which main routes? Check all that apply. a. Inhalation b. Injection c. Ingestion d. Skin Contact e. Eye Contact None Which of the following is an example of controlling a hazard AT THE SOURCE? a. Elimination or substitution of the hazardous substance b. Ventilation at the workstation c. Use of personal protective equipment None A WHMIS supplier label may contain more than one hazard symbol. a. True b. False None The three main components of WHMIS are: a. Labelling, MSDS, Worker Education and Training b. Labelling, MSDS, Signs c. MSDS, Packaging, Worker Education and Training d. Labelling, Inspections, MSDS None Staff or affiliates who work with hazardous substances must have job specific WHMIS training at the departmental level. a. True b. False None From the list below, select two types of WHMIS labels: a. Supplier Labels b. Jobsite Labels c. Workplace Labels d. Consumer Labels None The goal of WHMIS education and training is to reduce workplace injury and illness due to exposure to hazardous substances. a. True b. False None Some cleaners have this symbol which means that: a. It is toxic. b. It is corrosive and will cause serious burns c. It will react with other hazardous substances None There are 3 divisions within Class D (Poisonous and Infectious Materials). Which division is represented by the following hazard symbol: a.Class D, Division 1: materials causing immediate and serious toxic effects b. Class D, Division 2: materials causing long term effects c. Class D, Division 3: materials causing biohazardous infections None Hazardous substances with missing or illegible labels a. must have a new workplace label b. must be disposed of immediately c. are acceptable as long as you know what it is. d. must be replaced with an MSDS. None GMPs mean: a. Good Morning Parents b. Great Memory Point c. Good Manufacturing Practices d. Good Manufacturing Plans Good Manufacturing Practices None GMPs mean: a. Good Morning Parents b. Great Memory Point c. Good Manufacturing Practices d. Good Manufacturing Plans None Your new question! None 2. You must wear a hair net in the production room and all other rooms except the offices True False None 3. You can not wear loose clothing to work. True False None 4. You remove jewelry before work because It can fall into the product. No one likes to wear jewelry. Wearing jewelry makes processing food harder. Everyone will ask you about it. None 5. To keep the food safe, you must wear a hair net and if you have facial hair, a beard cover, at all times in the production room. True False None 6. You can chew gum and eat the product when in the production room. True False None 7. The most important part of our business is: Making food that looks good. Working many hours Keeping the food we make safe for others to eat. None 8. Cross contamination means: Walking back and forth. Touching something that is dirty and touching something else BEFORE cleaning yourself. Shaking hands. None 9. You change your gloves, hair nets, beard covers and coats as much as possible if you think they are dirty. True False None 10. Breakable and foreign objects such as glass, gum, candy, cigarettes, etc. are strictly prohibited on the production floor at all times. True False None WHMIS QUESTIONS11. Hazardous substances may enter the body by which main routes? Check all that apply. Inhalation Injection Ingestion Skin Contact Eye Contact 12. Which of the following is an example of controlling a hazard AT THE SOURCE? Elimination or substitution of the hazardous substance Ventilation at the workstation Use of personal protective equipment None 13. A WHMIS supplier label may contain more than one hazard symbol. True False None 14. The three main components of WHMIS are: Labelling, MSDS, Worker Education and Training Labelling, MSDS, Signs MSDS, Packaging, Worker Education and Training Labelling, Inspections, MSDS None 15. Staff or affiliates who work with hazardous substances must have job specific WHMIS training at the departmental level. True False None 16. From the list below, select two types of WHMIS labels: Supplier Labels Jobsite Labels Workplace Labels Consumer Labels 17. The goal of WHMIS education and training is to reduce workplace injury and illness due to exposure to hazardous substances. True False None 18. Some cleaners have this symbol which means that: It is toxic. It is corrosive and will cause serious burns It will react with other hazardous substances 19. There are 3 divisions within Class D (Poisonous and Infectious Materials). Which division is represented by the following hazard symbol: Class D, Division 1: materials causing immediate and serious toxic effects Class D, Division 2: materials causing long term effects Class D, Division 3: materials causing biohazardous infections 20. Hazardous substances with missing or illegible labels must have a new workplace label must be disposed of immediately re acceptable as long as you know what it is. must be replaced with an MSDS. None ENGLISH AND MATH QUESTIONS21. If you find $ 100 on the floor then what will you do with it? Keep it in your pocket Dont touch it Report to Supervisor None 22. The shoes specifically designed for work place are called? Tennis shoes Safety Shoes Dress Shoes Running Shoes None 23. What is the minimum wage in Ontario? 11.40 10.75 11 14 None 24. 1+(8-2)/2 ? 5 4 3 1 26. A cow gives 25 liters milk per day. how many cows does a farmer need to get 125 liters per day? 2 4 5 6 25. A razor blade is good for 8 shaves. If a person does 136 shaves in a year then how many razor blades will he use? 15 16 17 18 27. 17 x 3 ? 55 52 51 28. If a box contain 12 dolls then how many dolls will 27 boxes contain? 324 323 335 380 HEALTH AND SAFETY AWARENESS Step 1 29. The number of people in Ontario who suffer a work-related illness or injury each year would fill the seats of a dozen big hockey arenas. Yes No None 30. New workers are less likely to get hurt on the job than people who have been on the job longer Yes No None 31. The Occupational Health and Safety Act and Regulations tell everyone from the employer to the newest worker how to make the workplace safer. Yes No None 32. The OHSA puts the greatest responsibility on the employer to make sure no one gets hurt or sick on the job Yes No None 33. It’s against the law for my employer to fire or punish me for doing what the OHSA says Yes No None Your new question! None Step 2 34. The Occupational Health and Safety Act says that you have the right to know about hazards in your workplace. Yes No None 35. If a hazard can make you sick, you will always start to feel sick right away. Yes No None 36. To keep from getting hurt on the job, you need to find out about the hazards while you’re working. Yes No None 37. If you have any doubts about the safety of the work you’re doing, you should keep those doubts to yourself. Yes No None 38. If you see a hazard while you’re working, you should report it to your supervisor or employer right away. Yes No None Step 3 39. It’s important that you know the safe way to do your job. You should share what you know. If you see a hazard, you must report it to your supervisor or employer. Yes No None 40. You should get involved in health and safety by asking questions, and you should put what you learn from training into practice on the job. Yes No None 42. Your health and safety representative or joint health and safety committee can help you with any concerns that you might have about working safely. Yes No None 41. If you can’t find any health and safety information posted in your workplace, you should just go back to work and not worry about it. Yes No None 43. It’s OK to take safety shortcuts to get the work done faster and on time. Yes No None Step 4 44. If you report a dangerous situation to your supervisor and your health and safety representative and they can’t find a way to fix it, you can call the Ministry of Collaborator-free number for help Yes No None 45. If you have reason to believe the equipment you are using might hurt you or someone you work with, you have the legal right to refuse the work. Yes No None 46. Some workers, such as nurses, firefighters and police officers, have a limited right to refuse work. Yes No None 47 .It’s against the law for your employer or your supervisor to fire or punish you for doing what the OHSA expects you to do, or for asking them to do what the OHSA expects them to do Yes No None Time's up
